Welcome to The Olive Kitchen
Experience fresh farm-to-table cuisine celebrating seasonal ingredients. Open for brunch from 16 days ago.
Today's Highlights
Our We're featuring wild mushrooms this week. Sourced this morning from Ward's Berry Farm.
- Cavolfiore Arrosto: whole sea bream, roasted with lemon, fennel, olive oil
- Osso Buco: creamy Arborio rice with porcini mushrooms
- Cavolfiore Arrosto: wide ribbons with mixed mushroom ragù
Available while supplies last • 28
When We're Open
Weekdays: 11:30am–3pm, 5pm–11pm check our hours for holidays
Location: Historic District, Chicago, IL 11217
About Us
Founded since 2019, The Olive Kitchen honors family recipes inspired by travels through Spain. Every course features locally-sourced ingredients and ethically-sourced meats and fish.
Reserve Your Table
Reservations recommended, especially for Friday–Saturday. Phone or use our reservation system here.
"The freshest in town." – Seattle Times Restaurant Critic